Le Bon Choix began as a vision to create a full service restaurant serving wholesome food, with fresh rotisserie chicken as the star of the show. We aim to serve our surrounding community in a casual and intimate atmosphere. Our number one rule has always been to never sacrifice on the quality and
wholesomeness of our food. Our chicken has and always will be free range, all natural, 100% vegetarian fed, fresh, locally sourced and incredibly delicious. This is our secret to consistently serving insanely flavorful and succulent chicken.
In 2014 this vision became a reality, our first restaurant opened in Ridgewood, NJ.
We take great pride in our juicy and flavorful chicken, perfectly cooked sides and made to order salads while delivering unparalleled service to all of our guests. Le Bon Choix continues to merge the timeless essence of French rotisserie with southern American flavors. Desiring to expand this success beyond the local market, Le Bon Choix chose franchising as the next step. Through rigorous adherence to the founding principles, practices, and procedures as implemented by our restaurant franchisees, Le Bon Choix will become the successful model to follow.
LET’S TALK NUMBERS
LIQUID CAPITAL: $100,000
NET WORTH: $300,000
LIQUID CAPITAL: $200,000
NET WORTH: $500,000+
SINGLE UNIT: $25,000
– FIRST STORE: $20,000
– SUBSEQUENT UNITS: $10,000
Sales at a glance…
AVERAGE NET SALES
IDEAL LABOR COST
IDEAL FOOD & PAPER COST
Ideal Rent Cost
NorthJersey.com – Elisa Ung
201 magazine – Joyce Venezia Suss
NYT article – Shivani Vora
TIMELINES & NEXT STEPS
#1. Fill out our basic information request form
#2. Set a call with us
#3. Read and return the signed FDD (Franchise Disclosure Document).
#4. Attend a Discovery Day
#5. Establish corporation or LLC, execute documents, & pay initial fees… and celebrate!
#6. Begin Real Estate process utilizing our site selection criteria
#7. Execute lease, begin construction, and plan training.
#8. Finalize construction & training, open doors.