OurStory

Le Bon Choix began as a vision to create a full service restaurant serving wholesome food, with fresh rotisserie chicken as the star of the show. We aim to serve our surrounding community in a casual and intimate atmosphere. Our number one rule has always been to never sacrifice on the quality and
wholesomeness of our food. Our chicken has and always will be free range, all natural, 100% vegetarian fed, fresh, locally sourced and incredibly delicious. This is our secret to consistently serving insanely flavorful and succulent chicken.

In 2014 this vision became a reality, our first restaurant opened in Ridgewood, NJ.

We take great pride in our juicy and flavorful chicken, perfectly cooked sides and made to order salads while delivering unparalleled service to all of our guests. Le Bon Choix continues to merge the timeless essence of French rotisserie with southern American flavors. Desiring to expand this success beyond the local market, Le Bon Choix chose franchising as the next step. Through rigorous adherence to the founding principles, practices, and procedures as implemented by our restaurant franchisees, Le Bon Choix will become the successful model to follow.

LET’S TALK NUMBERS

FINANCIAL REQUIREMENTS

SINGLE UNIT
LIQUID CAPITAL: $100,000
NET WORTH: $300,000

MULTI-UNIT DEVELOPERS
LIQUID CAPITAL: $200,000
NET WORTH: $500,000+

FRANCHISE FEES

SINGLE UNIT: $25,000
AREA DEVELOPMENT:
– FIRST STORE: $20,000
– SUBSEQUENT UNITS: $10,000

Sales at a glance…

$497,043

AVERAGE NET SALES

23%

IDEAL LABOR COST

30%

IDEAL FOOD & PAPER COST

10%-15%

Ideal Rent Cost

Media

“You'll find Goffle Farms chickens spinning for up to two hours on the rotisserie at this charming little café near Whole Foods. This isn't your average supermarket rotisserie – for one thing, it's much more moist”

NorthJersey.com – Elisa Ung

“…But a traditional french roast chicken — classic in it’s simplicity – is chicken at it’s finest, and it’s the centerpiece at Le Bon Choix in Ridgewood. With bronze, crisp skin on the outside, moist and juicy on the inside, this chicken is delicious unadorned, and further enhanced with a choice of several succulent sauces (also sold by the jar from home). We especially liked the ginger peanut, a jazzier version of sate sauce, and “chasseur” a light mushroom gravy.”

201 magazine – Joyce Venezia Suss

“…The roast chicken, sold in halves for a single portion, arrived quickly and was so well-executed that wasting your appetite on anything else might be doing it an injustice.”

NYT article – Shivani Vora

TIMELINES & NEXT STEPS

#1. Fill out our basic information request form

#2. Set a call with us

#3. Read and return the signed FDD (Franchise Disclosure Document).

#4. Attend a Discovery Day

#5. Establish corporation or LLC, execute documents, & pay initial fees… and celebrate!

#6. Begin Real Estate process utilizing our site selection criteria

#7. Execute lease, begin construction, and plan training.

#8. Finalize construction & training, open doors.

LET’S GET STARTED

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